Red, hot, smoky almonds

From Cookipedia


Red, hot, smoky almonds
Red, hot, smoky almonds
Servings:Serves 4
Calories per serving:432
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th January 2013

A nice nibble that goes rather well with a glass of sherry.

This recipe idea is from The Extraordinary Cookbook, a marvellous source of recipes and ideas.


Ingredients

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Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Add the almonds, olive oil and paprika powder to a lidded lock & lock box
  2. Shake well to mix
  3. Spread evenly on a baking tray
  4. Roast for 20 minutes, mixing and turning then now and then
  5. Tip out onto kitchen paper to drain excess oil

Serving suggestions

Serve in a bowl, sprinkled with fine sea salt

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