Ratatouille tray bake

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Ratatouille tray bake
Ratatouille tray bake

Random recipe review

Looks wierd


Tastes nothing like beetroot!

The Judge
Servings:Serves 4
Calories per serving:181
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Recipe author:JuliaBalbilla
First published:18th January 2013

This dish is just about as easy as they come to make yet tastes absolutely divine. Purple Majesty potatoes are available from branches of Sainsbury's.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)


  1. Mix the olive oil, lemon zest, lemon juice, garlic powder and celery salt with the herbs and Crushed garlic in a bowl and set aside.
  2. Put the prepared Purple Majesty potatoes, onions, leeks, peppers, parsnips and carrots in a large, deep roasting tin.
  3. Now drizzle all over with the lemon and herb marinade and season with freshly ground black pepper.
  4. Roast for 25 minutes, stir everything around, then add the cherry tomatoes and stir again so that everything browns evenly.
  5. Roast for a further 25-30 minutes, or until cooked through and nicely browned on the edges.


Feel free to play with the quantities to add more of your favourite veggies.

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Update with Facebook debugger

This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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