Provençal tapenade (TM)
- 330g stoned, black olives
- 50g tinned tuna in its own juice
- 3 cloves garlic
- 8 anchovy fillets
- 1 tablespoon capers
- 1 teaspoon thyme
- 10g extra virgin olive oil
- Ground pepper, to taste
- Put all of the ingredients into the bowl, except for the oil, and blend 3 minutes / Speed 5-8 progressively
- Lower the ingredients inside the bowl.
- Close, and at Speed 4, no time set, add the oil to the lid, little by little, as if it were a mayonnaise
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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