Potato salad (V)

From Cookipedia


Potato salad (V)
Potato salad (V)
Servings:Serves 4
Calories per serving:111
Ready in:50 minutes incl chill time
Prep. time:30 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

This is a much nicer dish than the manufactured potato salads available from the supermarkets. Add whatever takes your fancy to make a really special dish. Perfect for picnics or barbecues.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Boil the potatoes for 15-20 minutes until tender
  2. Allow to cool, then cut each potato into quarters
  3. Mix the chopped onion with 4 tablespoons olive oil, 1 tablespoon white wine vinegar and 1 teaspoon made mustard
  4. Season and taste
  5. Lightly crush the potatoes with a fork and fold in the dressing along with 1 teaspoon mustard seeds, 2 diced gherkins and the herbs

Serving suggestions

Serve cold

Which are the best potatoes for salads

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.