Potato, savoy cabbage and mushroom casserole
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
- 4 Rooster potatoes
- 1 Onion chopped
- 12 Button mushrooms
- ¼ Savoy cabbage
- 2 tablespoons olive oil
- Salt, Pepper
- ½ tablespoon tomato paste
- 1 Lemon
- 100ml water
- Peel and cube the potatoes then simmer in salted water for 5 minutes, then drain.
- Heat up the oil in a casserole dish then fry the potatoes for 2-3 minutes.
- Add the onions, followed by the mushrooms. Stirring to avoid sticking.
- Add the finely shredded cabbage.
- Once soft add the tomato paste diluted in the water and ¼ of lemon zest.
- Season and cover with a little greaseproof paper, simmer for a further 15 minutes until everything is cooked.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
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