Potato, savoy cabbage and mushroom casserole
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Potato, savoy cabbage and mushroom casserole | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 277 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 19th January 2013 |
Best recipe reviewVeggie casserole 3/5 Nothing special... |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 4 Rooster potatoes
- 1 Onion chopped
- 12 Button mushrooms
- ¼ Savoy cabbage
- 2 tablespoons olive oil
- Salt, Pepper
- ½ tablespoon tomato paste
- 1 Lemon
- 100ml water
Method
- Peel and cube the potatoes then simmer in salted water for 5 minutes, then drain.
- Heat up the oil in a casserole dish then fry the potatoes for 2-3 minutes.
- Add the onions, followed by the mushrooms. Stirring to avoid sticking.
- Add the finely shredded cabbage.
- Once soft add the tomato paste diluted in the water and ¼ of lemon zest.
- Season and cover with a little greaseproof paper, simmer for a further 15 minutes until everything is cooked.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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