Pommes persillade

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Pommes persillade
Pommes persillade
Persillade
Servings:Serves 4
Calories per serving:260
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013
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Sautéed potatoes with garlic and parsley.


Ingredients

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Method

  1. Gently heat the butter and oil in a deep frying pan and add the potatoes, with a little salt.
  2. Allow to sauté until they are crisp on the outside, and cooked in the middle.
  3. Meanwhile, mix the garlic and parsley and once the potatoes are ready, add them to the pan and continue to cook until the garlic is soft and just about to turn golden.
  4. Serve immediately.

Variations

The potatoes can be thinly sliced if preferred.

Chef's notes

You may need to adjust the amount of butter and oil. It depends on the absorbency of the potatoes. If there is still rather a lot when you are ready to add the garlic and parsley, drain some of it off, otherwise the parsley will go soggy. --JuliaBalbilla 06:43, 15 January 2009 (UTC)

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