Crunchy lettuce salad with pineapple salsa

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Crunchy lettuce salad with pineapple salsa
Crunchy lettuce salad with pineapple salsa

Random recipe review

Great flavours


It was even nicer the second time (using fresh pineapple🍍🍍🍍)

The Judge
Servings:Serves 2
Calories per serving:95
Ready in:45 minutes
Prep. time:45 minutes
Cook time:None
Recipe author:Chef
First published:7th December 2015

I made a pineapple salsa to go with roast duck legs and it was so good that we made it the next day and added it to lettuce and red peppers to make a fragrant, crunchy salad.


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. Drain the canned pineapple rings and cut into segments - reserve a little of the juice
  2. Leave the onions to dress the salsa at the end
  3. Mix the remaining items together and the flavours to combine
  4. Taste and add a little of the pineapple juice if needed
  5. Add the lettuce, red peppers and onion rings to a bowl and toss in the salsa

Serving suggestions

Great with roast duck.

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