Crunchy lettuce salad with pineapple salsa

From Cookipedia

Recipe review

Great flavours

4.5/5 It was even nicer the second time (using fresh pineapple๐Ÿ๐Ÿ๐Ÿ) The Judge

Crunchy lettuce salad with pineapple salsa
Crunchy lettuce salad with pineapple salsa
Servings:Serves 2
Calories per serving:95
Ready in:45 minutes
Prep. time:45 minutes
Cook time:None
Recipe author:Chef
First published:7th December 2015

I made a pineapple salsa to go with roast duck legs and it was so good that we made it the next day and added it to lettuce and red peppers to make a fragrant, crunchy salad.


Printable ๐Ÿ›’ shopping list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe


  1. Drain the canned pineapple rings and cut into segments - reserve a little of the juice
  2. Leave the onions to dress the salsa at the end
  3. Mix the remaining items together and the flavours to combine
  4. Taste and add a little of the pineapple juice if needed
  5. Add the lettuce, red peppers and onion rings to a bowl and toss in the salsa

Serving suggestions

Great with roast duck.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#pineapple #redpeppers #salsa #lettuce #roast #duck #juice #ginger #redonion #onions #pineapplesalsa