Piave cheese

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Piave cheese

Piave is a DOP cows' milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurised milk collected in two milkings, one of which is skimmed. It is made by a dairy cooperative called the Cooperativa Lattebusche.

The cheese has a dense texture without holes that is straw-yellow in hue. It has a slightly sweet tasting flavour. Once fully matured, it becomes hard (making it well suited for grating), developing an intense, full bodied flavour. The rind is impressed repeatedly with the name of the cheese.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Piave cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Piave cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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