Parsley sauce (TM)
A basic parsley sauce for making with a Thermomix.
| Parsley sauce (TM) | |
|---|---|
 |
| Servings: | Servings: 12 - Makes just over 500ml |
| Calories per serving: | 63 |
| Ready in: | 9 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
|
Best recipe reviewThermomix Rules 5/5 Especially for quick sauces |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g butter
- 40g corn flour
- 500g milk
- Seasoning or a vegetable stock cube
- A handful of parsley
Method
- Put all of the ingredients into the bowl, except for the parsley 7 minutes / 90°C / Speed 4.
- Add the parsley 10 seconds / Speed 8.
Serving suggestions
Serve with fish or gammon or add to fish pies.
See also
- Parsley sauce the conventional way
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