Parsley sauce

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Parsley sauce
Parsley sauce
Potatoes with parsley sauce
Servings:Serves 2
Calories per serving:149
Ready in:12 minutes
Prep. time:2 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013
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Really nice with fish, vegetables, potatoes, ham and gammon steaks.


Ingredients

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Method

  1. Make the white sauce as directed
  2. Stir the freshly chopped parsley into the sauce

Serving suggestions

Serve hot or cold

Dried parsley

If using dried parsley instead of fresh, use half the amount, 1.5 tablespoons.

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