Pan fried Capricorn goats' cheese with watercress pesto

From Cookipedia

Pan fried Capricorn goats' cheese with watercress pesto
Pan fried Capricorn goats' cheese with watercress pesto
Servings:Serves 2
Calories per serving:111
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2012

A quick and tasty vegetarian snack.

Many thanks to those nice people at The Lubborn Creamery who gave us permission to reproduce this recipe


Ingredients

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Method

  1. Halve each of the Capricorn Somerset Goats' cheese by slicing lengthways.
  2. Season the flour with salt and pepper, and use to coat the Capricorn Somerset Goats' cheese slices.
  3. Put a dash of rapeseed oil into a hot frying pan and fry the floured cheese slices until both sides are golden brown.
  4. Remove the Capricorn Somerset Goats' cheese and place on kitchen paper to soak up excess oil.
  5. Put the watercress on two plates and place the Capricorn Somerset Goats' cheese on top, two slices on each plate.
  6. Spoon the pesto onto the Capricorn Somerset Goats' cheese and serve.

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