Ozzy's Cole-slaw dressing

This recipe is not named after a famous chef, but after a very famous dog - the wonderful Ozzy, who owns our friends: Adrienne and Martin. 😉

In all fairness, the real credit should go to Martin who sent me this family favourite in exchange for our carrot and onion salad.

Tip: A food processor is your friend here.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

dressing

• 1/3 cup sugar [83 ml]
• ½ teaspoon salt
• ¼ teaspoons black pepper
• ¼ cup milk [62 ml]
• ½ cup mayonnaise [125 ml]
• ¼ cup buttermilk [62 ml]
• 1.5 tablespoons white wine vinegar
• 2.5 tablespoons lemon juice

slaw

• Half a white cabbage - finely sliced
• 2 medium carrots - peeled and grated
• 1 large white onion, peeled and finely sliced

optional extras (not authorised by Ozzy)

• A tablespoon or so of black mustard seeds
• A tablespoon of toasted poppy seeds
• 1 apple peeled and sliced
• A handful of sultanas, raisins or currants

• 

  The lovely Ozzy

• 

  Ozzy on the beach

• 

  Ozzy's slaw was delicious, served with Sous-vide chili cheese turkey crown and home-made pitta bread

• 

  Ozzy by Annies feet

• 

  Ozzy by the decking.jpg

Method

1. Add all of the dressing ingredients to a large bowl and whisk together
2. Stir in the slaw ingredients mix well
3. Chill in the fridge until ready to serve

Recipe source

• Ozzy!

Variations

Use red cabbage for a lovely pink slaw.

Red onions are milder

A handful of mustard seeds adds a little bite

See also

• Coleslaw recipes

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