Onion soup (TM)

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Onion soup (TM)
Onion soup (TM)
Servings:Serves 6
Calories per serving:299
Ready in:52 minutes
Prep. time:5 minutes
Cook time:47 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012
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A light and slightly sweet onion soup


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Ingredients

Method

  1. Put the cheese, cut into 4, into a very dry TM bowl 10 seconds / Speed 4. (If using Parmesan, use a higher speed).
  2. Empty into a basin and reserve.
  3. Put the onions into the TM bowl 5 seconds / Speed 4 (you can also slice them into fine rings).
  4. Remove and reserve.
  5. Put the oil in the bowl 5 minutes / Temp. Varoma / Speed 1.
  6. Add the reserved onion 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  7. Next, add the stock and the salt 20 minutes / 100° / Reverse Blade / Speed Spoon.
  8. Add the pepper, the 500g water and more salt if necessary 2 minutes / 100° / Reverse Blade / Speed Spoon.
  9. Pour into individual bowls.
  10. Place in each one a slice of toasted bread and sprinkle the cheese over the top.
  11. Place in the oven until the cheese has melted and serve immediately.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

I made this today with the following differences. I used 2 tbsps Bron’'s vegetable stock instead of chicken stock (no need to add salt). I didn’t bother gratinating it in the oven as I was only making it for myself, with the remainder going in the freezer. What I did was to make some cheese on toast under the grill, trimmed it and just plonked it in the soup.

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