Onion and garlic loaf

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Onion and garlic loaf
Onion and garlic loaf
Servings:Servings: 10 - Makes 1 loaf
Calories per serving:167
Ready in:4 hours 30 minutes
Prep. time:3 hours 30 minutes
Cook time:1 hour
Recipe author:Chef
First published:22nd August 2012

This is really more of a reminder to anyone with a breadmaker, than a proper recipe.

We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. They are really good.

This recipe makes a pleasantly flavoured savoury loaf. It's not strongly flavoured and could probably take a big increase in the amount of garlic that is used, for those of you so inclined


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Sautee first


  1. Add the olive oil, a grind of black pepper and a pinch of chili flakes to a small pan
  2. Add the onions and garlic and Sautee for 7 minutes until translucent, don't brown
  3. Tip all the ingredients including the onions into the breadmaker basket
  4. Select Italian bake program, Panasonic SD253 breadmaker and similar models, for the Panasonic SD-ZB2502 automatic breadmaker, use menu option 09, Italian bake.
  5. Baked to perfection in 4 hours 30 minutes


Chef's notes

The timer cannot be used for this recipe

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