Onion and cheese soda bread

A savoury onion bread from British Onions.

Onion and cheese soda bread

Servings:	Serves 6
Calories per serving:	470
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th October 2012

Best recipe review It's heavy 4/5 And cheesy Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 Large Onion, sliced
• 1 tablespoon olive oil
• 450g/1lb plain flour
• 1 teaspoon Bicarbonate of soda
• 150g/6oz gruyere cheese, grated
• 884ml/10floz Yogurt
• 3 tablespoons Water
• 2 tablespoons sundried tomatoes, chopped

Mise en place

• Preheat the oven to 220C/425F/Gas No 7

Method

1. Heat the Oil in a frying pan & gently fry the onions until translucent, about 10 minutes.
2. Mix the flour, bicarbonate of soda in a bowl; add 125g/5oz cheese, onions & sundried tomatoes.
3. Mix the yogurt & water together, stir into the flour.
4. Mix with a spoon until it comes together to form a soft dough.
5. Turn onto a floured surface, knead until if form smooth dough & shape into a 20cm round.
6. Place onto a baking sheet & mark out 6 wedges with a knife. Bake for 20 minutes until golden brown.
7. Serve warm with grilled bacon, tomatoes & onion relish.

Chef's notes

Work quickly as the rising effect of the bicarbonate will be lost unless you bake the rolls immediately after shaping.

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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