Onion and cheese soda bread

From Cookipedia

Onion and cheese soda bread
Onion and cheese soda bread
Servings:Serves 6
Calories per serving:470
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:4th October 2012

A savoury onion bread from British Onions.


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Mise en place

  • Preheat the oven to 220C/425F/Gas No 7


  1. Heat the Oil in a frying pan & gently fry the onions until translucent, about 10 minutes.
  2. Mix the flour, bicarbonate of soda in a bowl; add 125g/5oz cheese, onions & sundried tomatoes.
  3. Mix the yogurt & water together, stir into the flour.
  4. Mix with a spoon until it comes together to form a soft dough.
  5. Turn onto a floured surface, knead until if form smooth dough & shape into a 20cm round.
  6. Place onto a baking sheet & mark out 6 wedges with a knife. Bake for 20 minutes until golden brown.
  7. Serve warm with grilled bacon, tomatoes & onion relish.

Chef's notes

Work quickly as the rising effect of the bicarbonate will be lost unless you bake the rolls immediately after shaping.

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.