Naleśniki z cebula i kapusta (Pancakes with onions and cabbage)

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Naleśniki z cebula i kapusta (Pancakes with onions and cabbage)
Naleśniki z cebula i kapusta (Pancakes with onions and cabbage)
Naleśniki z cebula i kapusta (Pancakes with onions and cabbage)
Servings:Serves 4
Calories per serving:372
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013
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These light Polish pancakes are traditionally served at Christmas time, although they are eaten all year round.


Ingredients

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Method

  1. Mix the flour with the whole egg, the egg yolks, milk, water, 1 tablespoon of the oil and the nutmeg.
  2. Whisk to make a smooth batter.
  3. Using a clean whisk, whisk the egg whites with a little salt until stiff and fold into the batter.
  4. Heat a knob of butter in a frying pan until it is very hot, but do not allow to burn.
  5. Pour enough batter into the pan to spread to the edges when tilted.
  6. Cook until air bubbles appear under the surface of the pancakes.
  7. Turn, and cook the other side until lightly brown.
  8. Transfer the pancake onto a warm plate and cover with foil. (Keep the plate warm over a large simmering pan of water.)
  9. Continue making pancakes until the mixture is used up.
  10. To make the filling, heat some oil in a frying pan and fry the onions until they are soft.
  11. Stir in the cabbage and cook for a further 8-10 minutes.
  12. Spread the mixture over the pancakes and either roll them up or simply fold over.

Variations

Experiment with different fillings such as Polish soft, white cheese or chopped garlic sausages.

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