Nacho cheese sauce recipe

A nice spicy cheese sauce. We make cheese sauce on a weekly basis using Taste Sensation Matured Cheese powder; my new addition to their range will make a nice spicy variation.

Nacho cheese sauce recipe

Servings:	2
Calories per serving:	185
Ready in:	13 minutes
Prep. time:	2 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th January 2021

Best recipe review Cheesy AND spicy 4.8/5 Now a kitchen essential. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 40g Taste Sensation Nacho Cheese Seasoning
• 40g Salted Butter
• 20g plain flour
• 400ml milk (Semi Skimmed)

Method

1. Gradually add the milk to the Taste Sensation Nacho Cheese Seasoning, stirring until all the milk has absorbed the seasoning.
2. Melt the butter in a saucepan.
3. Stir in the flour and cook for 1-2 minutes.
4. Take the pan off the heat and gradually stir in one- third of the milk and nacho seasoning blend.
5. Return to the heat and simmer, stirring, until the milk blend is absorbed.
6. Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more of the milk blend.
7. When the entire milk blend is added bring to the boil. Simmer gently for 2-3 minutes and season to taste with salt and pepper.

• 

  tastesensationltd.com/product/nacho-cheese-seasoning

• 

  My packet of nacho seasoning

Serving suggestions

Lovely over boiled potatoes and cooked green vegetables like broccoli

Recipe source

• Taste Sensation Ltd
• https://tastesensationltd.com/product/nacho-cheese-seasoning

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