Mustard sauce (TM)
(Redirected from Mustard sauce (TM) recipe)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
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- 50g butter
- 30g dijon mustard
- 210g single cream
- Black pepper
- Salt
Method
- Put the butter in the bowl and program 3 minutes / 80° / Speed 2.
- Next, add the mustard and program 1 minute / 90° / Speed 1.
- Finally, incorporate the cream, a pinch of salt and pepper to taste.
- Run 5 minutes / 90° / Speed 3.
- Allow to cool and keep in the fridge.
Serving suggestions
It is recommended that you use this sauce to accompany red and white meat.
Variations
There is a variation which includes capers and stoned and chopped olives. They are added after the cream and mixed in for a few seconds at Speed 3.
Best recipe review
Great with chips
5/5
Sounds a bit Belgian, but this sauce is lovely with just chips alone.
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