Lemony liver

From Cookipedia



Lemony liver
Lemony liver
Lemony liver and with salad
Servings:Serves 4
Calories per serving:529
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013

A way of cooking liver with preserved lemons.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Season a little flour with black pepper and coat the liver
  2. Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
  3. Add the liver and cook for 2 minutes a side
  4. Season with a little salt
  5. Reserve the liver to a plate and keep warm
  6. Deglaze the pan with the lemon juice and add the chopped lemon rind, heat for a minute or so
  7. Add the parsley chopped parsley to the pan and remove from the heat
  8. Pour the sauce over the liver and serve

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.