Lemony liver

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Lemony liver
Lemony liver

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Lemony liver and with salad
Servings:Serves 4
Calories per serving:529
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:Chef
First published:21st January 2013

A way of cooking liver with preserved lemons.


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  1. Season a little flour with black pepper and coat the liver
  2. Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
  3. Add the liver and cook for 2 minutes a side
  4. Season with a little salt
  5. Reserve the liver to a plate and keep warm
  6. Deglaze the pan with the lemon juice and add the chopped lemon rind, heat for a minute or so
  7. Add the parsley chopped parsley to the pan and remove from the heat
  8. Pour the sauce over the liver and serve

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