Jump to: navigation, search

Leberpastete

Leberpastete
Electus
Servings:Makes 500g of Liver paste
Ready in:1 hour
Prep. time:20 minutes
Cook time:40 minutes
Difficulty:Average difficulty

Cooking times for this recipe
Select recipe start time or serving time

Liver paste.

Cooking time calculator

Prompted by the popularity of our meat time cooking calculator, We thought that a simplified version of this would be useful on all of our recipes. It will give you a rough idea of when the recipe will be completed. By default it uses the current time as the recipe start time or you can select a completion time and it will show you when you should begin the recipe. Try it now!

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's ingredients

Method

  1. Boil the pork in seasoned water until the meat is tender.
  2. Meanwhile, melt the lard in a frying pan and add the onion.
  3. When the onion is almost soft, add the liver and fry until the liver is cooked.
  4. Add the marjoram and some pepper.
  5. Place all of the ingredients into a food processor or mincer and process until it has a spreadable consistency.
  6. Put into small jars or pots.

Serving suggestions

Serve with toast, or as part of a cold platter.

Variations

Adjust the recipe to include herbs and spices of your choice.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.