From Cookipedia

In the culinary sense, jelly may refer to:

Jelly (fruit preserves), a clear or translucent fruit spread or preserve Gelatin, a translucent substance extracted from the collagen inside animals' connective tissue, made from bones and pig skin Gelatin dessert, referred to as jelly in the United Kingdom, Ireland, Australia and other countries

Jelly recipes and articles on Cookipeida

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