Orange jelly
This is a simple recipe for home made vegan jelly produced from orange (or any other) juice and agar-agar.
| Orange jelly | |
|---|---|
 |
| Servings: | Serves 6 - Makes about 350ml |
| Calories per serving: | 27 |
| Ready in: | 25 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th August 2014 |
|
Best recipe reviewWorked with lemon 4/5 As suggested, I tried with 300 ml of lemon juice from Morrisons and it worked perfectly. |
This recipe needs further development
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The author of this recipe feels that it needs improving before it can be considered complete.
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Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 360ml orange juice
- 4g agar-agar
Method
- Mix the orange juice and agar-agar in a small saucepan and bring to the boil.
- Boil for 2 minutes, stirring from time to time to dissolve the agar-agar.
- Remove from the heat and leave for 5 minutes.
- Pour into a lined rectangular baking tray and leave to set in the fridge for 10 minutes.
- Using a palette knife, remove the jelly from the tray and cut into rectangles.
Serving suggestions
Use the rectangles as a base for sweet and savoury canapés.
Chef's notes
If you want to make a deeper jelly, it will need longer than 10 minutes to set.
Variations
Try this recipe with a variety of different fruit juices.
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