Orange jelly

From Cookipedia


Orange jelly
Orange jelly
Servings:Serves 6 - Makes about 350ml
Calories per serving:27
Ready in:25 minutes
Prep. time:20 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:10th August 2014

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The author of this recipe feels that it needs improving before it can be considered complete.

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This is a simple recipe for home made vegan jelly produced from orange (or any other) juice and agar-agar.


Ingredients

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Method

  1. Mix the orange juice and agar-agar in a small saucepan and bring to the boil.
  2. Boil for 2 minutes, stirring from time to time to dissolve the agar-agar.
  3. Remove from the heat and leave for 5 minutes.
  4. Pour into a lined rectangular baking tray and leave to set in the fridge for 10 minutes.
  5. Using a palette knife, remove the jelly from the tray and cut into rectangles.

Serving suggestions

Use the rectangles as a base for sweet and savoury canapés.

Chef's notes

If you want to make a deeper jelly, it will need longer than 10 minutes to set.

Variations

Try this recipe with a variety of different fruit juices.

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