Hollandse biefstuk (Dutch steak)
The Dutch way of cooking steak is not unusual, except perhaps in the addition of milk to make a sauce.
| Hollandse biefstuk (Dutch steak) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 575 |
| Ready in: | 10 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 31st December 2016 |
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Best recipe reviewI prefer wine to milk 3/5 But then it wouldn't be a Dutch steak, I guess. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 steaks of your choice, weighing 150g-170g each
- 1 teaspoon salt
- Freshly ground black pepper
- 40g butter
- 30ml milk
Method
- Rub the steaks on both sides with salt and pepper.
- Heat the butter in a frying pan until very hot.
- Sauté the steaks on each side until they are cooked to your liking.
- Remove them from the pan and wrap in foil to rest for a few minutes.
- Add the milk to the pan and stir up the brown bits on the bottom.
- Plate up the steaks and pour the sauce over them.
Serving suggestions
Dutch steaks are always served with fried potatoes and peas.
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