Hachee (Dutch hash)

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Hachee (Dutch hash)
Hachee (Dutch hash)
Servings:Serves 4
Calories per serving:769
Ready in:1 hour, 55 minutes
Prep. time:15 minutes
Cook time:1 hour, 40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st December 2016

Hachee is a type of stew made from beef, pork or veal

Ingredients

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Method

  1. Season the meat with the salt and pepper
  2. Heat the butter in a pot and sauté the meat and onions over a high heat until lightly browned.
  3. Add the flour and gently cook, stirring for 4 minutes.
  4. Gradually add the stock, stirring up the browned bits at the bottom of the pan
  5. Add the remaining ingredients and simmer, covered, over a low heat for 1½ hours.

Serving suggestions

Serve with boiled potatoes and Kruidige rodekool (Spiced red cabbage).

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