Kruidige rodekool (Spiced red cabbage)

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Kruidige rodekool (Spiced red cabbage)
Kruidige rodekool (Spiced red cabbage)
Servings:Serves 4
Calories per serving:295
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st December 2016
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A vegetable recipe with apples from Holland


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Ingredients

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Method

  1. In a saucepan, heat 1 tablespoon of the butter, the water and the salt.
  2. Add the cabbage, apples and cloves and simmer for 45 minutes.
  3. Add the remaining butter, the sugar and the vinegar and simmer for a further 5 minutes.
  4. Remove the cloves before serving.

Serving suggestions

Goes well with Hachee (Dutch hash)

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