Gluten free sausage pancake stack

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Gluten free sausage pancake stack
Gluten free sausage pancake stack
Servings:Serves 6
Calories per serving:63
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd October 2015
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Pancakes, award winning sausages, maple syrup and blueberries - gluten free too!

Ingredients

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Method

  1. In a bowl, whisk together eggs, milk and salt and slowly whisk in sifted cinnamon and flour to form a lovely thick pancake batter.
  2. Fry the debbie&andrew's Harrogate 97% Pork Sausages in a non stick large fry pan over a medium/high heat until lovely and golden. Set aside.
  3. Heat a knob of butter in the same non stick frying pan over a medium heat until sizzling. Add spoonfuls of batter to make the pancakes the size you like.
  4. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown.
  5. Layer sausages, pancakes, blueberries, crème fraîche and drizzle with maple syrup.

Serving suggestions

Serve hot.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.