Genoese pesto (TM)

From Cookipedia


A basic pesto recipe for the Thermomix


Ingredients

Method

  1. Wash the basil leaves and dry them thoroughly.
  2. Put them in the bowl together with the cheeses, pine nut and garlic clove 20 seconds / Speed 7.
  3. Add the oil and the salt and emulsify 20 seconds / Speed 7.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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