Garlic and parsley picada (TM)
(Redirected from Garlic and parsley picada (TM) recipe)
You can use this picada in many things, amongst which is a vinaigrette for salads by adding extra virgin olive oil, vinegar and a little soya sauce.
| Garlic and parsley picada (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | 1 |
| Calories per serving: | 21 |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
|
Best recipe reviewGarlic Mash 4/5 Nice in mayonnaise |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 cloves garlic
- A handful of clean, dry parsley leaves
Method
- Put everything in the bowl 5 seconds / Speed 5
- Once the two ingredients are mixed, pour them into a container, cover with oil to preserve them and use in stews, sofritos etc.
Servings
Serves 4 people
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
This recipe makes about 30g of picada.
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