Garlic and parsley picada (TM)

You can use this picada in many things, amongst which is a vinaigrette for salads by adding extra virgin olive oil, vinegar and a little soya sauce.

Garlic and parsley picada (TM)

The new Thermomix TM5 (2014)
Servings:	1
Calories per serving:	21
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	13th November 2013

Best recipe review Garlic Mash 4/5 Nice in mayonnaise NonLoggedInUser

Ingredients

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• 3 cloves garlic
• A handful of clean, dry parsley leaves

Method

1. Put everything in the bowl 5 seconds / Speed 5
2. Once the two ingredients are mixed, pour them into a container, cover with oil to preserve them and use in stews, sofritos etc.

Servings

Serves 4 people

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

This recipe makes about 30g of picada.

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