Fresa cheese

From Cookipedia

Fresa cheese

Fresa is a soft cows' milk table cheese from Sardinia, mentioned by Prof. G. Fascetti, one of the first researchers into Italian cheesemaking, in 1908. It is chiefly produced in west-central territories of the island: Marghine, Planargia and Montiferru. The name comes from the Latin fresus, which refers to the round, flattened shape of the cheese. It is also known locally as 'fresa ‘e attunzu', which refers to autumn, the season of its production.

In preparation, the grains of the curd, raw and small, are put into cylindrical presses, bound in cotton, lightly pressed, then salted and exposed to the sun for some hours. The rind then assumes a pleasant yellow-straw colour. Briefly matured, weighing between 1.5 and 3 kilos, with a soft rind, the cheese itself being white or straw-coloured, compact, soft, with holes, and pleasantly smelling of butter and milk.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fresa cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fresa cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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