This wiki cheese category page contains detailed information and photographs of cheeses produced in the Italian island of Sardinia (Sardegna).
Sardinia is the second-largest island in the Mediterranean Sea and is an autonomous region of Italy, comprising the provinces of Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra and Olbia-Tempio.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category "Sardegna cheeses"
The following 40 pages are in this category, out of 40 total.