A typical beef 'salad' from Luxembourg.

Feierstengszalot (Beef salad)
Servings:Serves 10
Calories per serving:288
Ready in:2 hours, 15 minutes (including refrigeration time)
Prep. time:2 hours, 15 minutes (including refrigeration time)
Cook time:None
Recipe author:JuliaBalbilla
First published:2nd January 2017

Best recipe review

Tres Continental!


Especially with the boiled eggs.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix mustard, vinegar, olive oil and season with salt and pepper
  2. Add the meat, shallots and herbs to the vinaigrette and leave to rest in the fridge for at least 2 hours
  3. Before serving, add hard-boiled eggs into 8 pieces

Serving suggestions

Serve in a bowl on a bed of lettuce leaves

Chef's notes

Personally, I would prefer less vinegar in the dressing, especially considering that there are also raw shallots and pickled gherkins in the salad.

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