Fårikål (Lamb or mutton stew with cabbage)

From Cookipedia

Fårikål (Lamb or mutton stew with cabbage)
Fårikål (Lamb or mutton stew with cabbage)
Servings:Serves 6
Calories per serving:1254
Ready in:1 hour, 55 minutes
Prep. time:15 minutes
Cook time:1 hour, 40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:4th January 2017

Norwegian lamb is excellent and popular. This recipe can also be made with mutton and can be cooked on the hob or in the oven


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Pre-heat the oven to 180° C (350° F - gas 4), [fan oven 160° C] if using


  1. Heat some oil in a flameproof casserole and cook the meat in stages until evenly browned
  2. Toss the meat in the flour
  3. Arrange a layer of meat in the bottom of the casserole
  4. Top with a layer of cabbage and then with chopped celery.
  5. Season with the salt
  6. Continue in layers twice more, finishing with a layer of cabbage
  7. Pour in the stock
  8. Add the peppercorns to the casserole and cover tightly
  9. Either cook on a gentle heat for 1½ hours, or bake in the oven for the same length of time

Serving suggestions

Serve with boiled potatoes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#casserole #cabbage #celery #mutton #lamb #wedges #muslin #bake #fat #blackpeppercorns #lambstock