Ensalada de esquileo (Sheepshearers' salad)

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Ensalada de esquileo (Sheepshearers' salad)
Ensalada de esquileo (Sheepshearers' salad)
Ensalada de esquileo (Sheepshearers' salad)
Couldn't be bothered to pit and slice the olives!
Servings:4-8 depending on its purpose
Calories per serving:170
Ready in:10 minutes plus marinading time
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012
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This salad from La Mancha is made from cooked rice & vegetables, cheese and ham


Ingredients

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Method

  1. Mix together the ham, vegetables and cheese.
  2. To make the dressing, whisk the remaining ingredients together.
  3. Allow to rest at room temperature for between 15 minutes and 2 hours.
  4. Serve on a bed of salad leaves.

Variations

If you cannot get piquillo peppers, then use an ordinary roasted red pepper.

Try using different types of ham, such as Serrano or Ibérico and hard cheese.

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