Dragon Welsh cheddar and roasted pepper tartlets

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Dragon Welsh cheddar and roasted pepper tartlets
Dragon Welsh cheddar and roasted pepper tartlets
Servings:Serves 4
Calories per serving:785
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th September 2016

This recipe from South Caernarfon Creameries quickly turns read-rolled puff pastry into a delicious snack or aperitif.

Ingredients

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Mise en place

  • Preheat your oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

Method

  1. Toss peppers in olive oil and roast for 10 minutes on a baking sheet (also great with courgettes and red onions)
  2. Cut pastry into 4 squares and place on a baking sheet that has been dampened with cold water
  3. Spread each pastry square with pesto
  4. Arrange roasted peppers over the top and sprinkle with cheddar
  5. Bake for 12-14 minutes until pastry is risen and topping is lightly browned

Serving suggestions

Serve with a green salad or cut up as nibbles to serve with drinks

Variations

For a lower fat alternative, use Dragon reduced fat mature Welsh cheddar cheese

Recipe source

This recipe originated from the the recipe section of South Caernarfon Creameries

Dragon cheese products can be purchased from Sainsbury's, Tesco, Asda, Morrisons, Lidl, local independent stores and cheese shops.

For trade, catering and export enquiries see their where to buy page.

Many thanks to South Caernarfon Creameries for kindly giving Cookipedia permission to use their recipes.

See also

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