Doddington cheese

From Cookipedia

Doddington cheese

Milk type


doddington cheese can best be described as a British Territorial cheese, which lies somewhere between a Leicester and a Cheddar variation.

Made with the fresh warm unpasteurised milk from our own cows and matured to over twelve months.

By this time the Doddington has developed exceptional flavours most notably sweet caramel and nutty characteristics. Once tasted it has a complex aroma and a very satisfying long finish on the tongue.


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Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Doddington cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Doddington cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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