Deep fried prawn balls

From Cookipedia

Another favourite from the takeaway that can now be made at home.

Deep fried prawn balls
Servings:Serves 2 to 4 with a selection of other starters
Calories per serving:162
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

Best recipe review

Also great with lobster


Better than any takaway.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Remove any skin and bones from the fish
  2. Mince or finely chop the prawns
  3. Mix the prawns and fish together well, then add the remaining ingredients
  4. Mix very well
  5. With a tablespoon (lightly oiled hands help here) shape into balls
  6. Deep-fry for 3 to 4 minutes
  7. Drain on kitchen paper and serve

Serving suggestions

Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip, tomato and chili dip or peanut sauce and slivers of fresh red chillies.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#deepfriedprawnballs #drysherry #whitefish #cornflour #bones #deepfriedprawns #sesameoil #peanutsauce