Deconstructed tortilla salad

From Cookipedia

This recipe comes courtesy of Nik and Edwina's Cookbook.

Hearty and satisfying, this is a summer take on one of our favourite winter dishes, New York truck tortillas. It works well as a packed lunch, so we usually make double the amount.

Deconstructed tortilla salad
Servings:Serves 4
Calories per serving:496
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Recipe author:Chef
First published:26th September 2016

Best recipe review

Love Piggy Truck!


The salad is neat too. Thanks Nick.

Jerry, aka Chef)
Unusual food truck - Maximus Minimus, not from New York though!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. First of all, blitz together the dressing ingredients together, and adjust the chipotle and sweet/sour balance to taste
  2. Mix the spring onions, avocado, black beans and cucumber with the dressing in a large bowl.
  3. Cut the tortillas into 1cm strips. Dry fry in a pan until browned on all sides.
  4. Divide the salad mixture between 4 plates, and top with the feta and tortillas

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