Debbie and Andrew's Pork, Black Pudding & Apple Sausages
Pork, Black Pudding & Apple Sausages
debbie&andrew’s fans say that they really like sausages that have a regional or seasonal connection.
So debbie&andrew’s new Pork, Black Pudding and Apple Sausage ticks all the boxes. Inspired by autumn harvests, this sausage has a hearty taste that’s just right for the long cold days of winter. This uniquely flavoured sausage is a subtle mixture of succulent pork and rich black pudding with perceptible bursts of apple.
Watch this space!
pork shoulder (38%), pork belly (35%), Black Pudding (12%) [Water, Oatmeal, pearl barley, Rusk (contains wheat flour), Dried Pork Blood, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), pork fat, Onion, pork rind, Salt, mixed herbs, Wheat Starch, Pepper, yeast extract], Apple (9.3%) (contains Preservative: Sodium Metabisulphite), Onion, Parsley, Salt, Emulsifiers: Diphosphates, Triphosphates; black pepper, Nutmeg, Coriander, Preservative: Sodium Metabisulphite; Antioxidant: ascorbic acid. Filled into natural pork casings.
- Debbie & Andrew's recipes and product range on Cookipedia
- Cookipedia's recipes from other sites section
- Interactive UK stockist's map
- Gluten free recipes
#apple #blackpudding #pork #debbieandandrewsporkblackpuddingapplesausages #dried #wheat #iron #pearlbarley #mixedherbs #onion #ascorbicacid