Cuban roast adobo pork loin

From Cookipedia


Cuban roast adobo pork loin
Cuban roast adobo pork loin
Servings:4
Calories per serving:88
Ready in:1 hour, 5 minutes
Prep. time:5 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:14th December 2013

Give your family’s everyday pork loin recipe a major flavour boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!


Ingredients

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Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. In small bowl, mix together Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
  2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into centre of loin, about 35 minutes.
  3. Transfer pork to platter; tent with tin-foil to keep warm. Let rest 10-15 minutes before slicing.
  4. Serve with accumulated juices.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

See also

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