Cuban ham and potato croquettes

This Cuban recipe makes delicious gluten free ham and potato croquetes

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 tablespoons butter
• 1 cup finely minced onion
• 1 tablespoon dry sherry
• 4 cups finely shredded smoked ham
• 1 ½ cups cooked mashed potatoes
• ¼ cup plantain flour
• 2 tablespoons melted butter
• 1 tablespoon Goya Sazonador Total
• 3 free range eggs
• 1 cup fine bread crumbs

Method

1. Saute finely chopped onion in butter and then stir in flour to make a roux.
2. Stir in smoked ham, then mashed potatoes and sazonador.
3. Remove from heat and season to taste.
4. Refrigerate.for at least one hour.
5. Roll out croquettes, then dip in egg and bread crumbs.
6. Deep fry until golden brown.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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