Cuban Style Smoked Sausages with Onions and Olives

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Cuban Style Smoked Sausages with Onions and Olives
Cuban Style Smoked Sausages with Onions and Olives

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Cuban cunbano suasages?


Olives and sausages!

The Judge
Servings:Serves 4
Calories per serving:180
Ready in:27 minutes
Prep. time:7 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:18th July 2014

An easy and inexpensive way to give your sausages a Cuban twist.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  • Fire up the barbecue
  • Preheat the oven to 200°C [400°F - Gas Mk 6]


  1. 1. Bake the Smoked Sausage in the oven for 20 minutes in a relatively hot oven (200°C [400°F - Gas Mk 6])
  2. 2. Sauté peppers and onions until onions are translucent.
  3. 3. Remove sausage from oven when the skin becomes toasted well and let cool. Slice into ½ inch lengths and add to sauté.
  4. 5. Sprinkle on adobo, mix in garlic, then the liquid smoke seasoning, can of tomatoes and garlic.
  5. Blend and simmer for 5 minutes.

Serving suggestions

Serve stuffed in a baguette or sliced Cuban bread or lovely on its own as a gluten free recipe or the other favourite Cuban way, over a bed of rice.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban Unfortunately, as of February 2019 the website is no longer in existence.

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