Cream of almond soup (TM)

From Cookipedia
Jump to: navigation, search

Cream of almond soup (TM)
Cream of almond soup (TM)
The new Thermomix TM5 (2014)
Servings:Serves 6
Calories per serving:462
Ready in:43 minutes
Prep. time:5 minutes
Cook time:38 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:18th February 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

A delicious soup made in a Thermomix

Ingredients

See your street as it was 11 years ago! ...

For the sofrito

For the rest

Method

  1. Tip the almonds into a very dry bowl 10 seconds / Speed 6
  2. Tip them into a bowl and reserve
  3. Next, put all of the sofrito ingredients into the TM bowl 5 seconds / Speed 5, then 2 minutes / Temp. Varoma / Speed 1, [scrape down the bowl and lid] then 8 minutes / Temp. Varoma / Speed 1
  4. Add the stock and the almonds 1 minute / Speed 7.
  5. Add the salt, pepper and nutmeg 20 minutes / 100° / Speed 3.
  6. Add the cream, the 100g water and the lemon juice 7 minutes / 90° / Speed 3.
  7. Check seasoning (you can add a little more water if you like)

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.