Classic bruschetta

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Classic bruschetta
Classic bruschetta
Servings:4 as a starter
Calories per serving:82
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
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Bruschetta with cheese and ham

Bruschetta or Italian toasted garlic bread can be served in its classic form as with this recipe or with any topping of your choice. Your imagination is the only limit.

It's a great starter, especially for a barbecue

Ingredients

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Method

  1. Toast the bread so it's to your liking
  2. Rub the bruised garlic over the surface ot the toast
  3. Optionally, rub the cut chili over the surface of the toast
  4. Pour a thin stream of virgin olive oil over the surface of the bread
  5. Sprinkle with sea salt

Serving suggestions

Serve warm

Variations

There are so many ways of doing this, after all, it's a slice of toast! Anyway, here's a few ideas:

If you include cheese, you may want to partially toast at first and then finish under the grill once the cheese has been added

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