Choux Pastry (TM)

From Cookipedia
Jump to: navigation, search


Choux Pastry (TM)
Choux Pastry (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 6 - Makes about 500g
Calories per serving:298
Ready in:1 hour 10 minutes
Prep. time:40 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:14th October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

A basic choux pastry recipe for Thermomix.


Access Google's Street View and see 10 years of video history! ...

Ingredients


Mise en place

  • Preheat the oven to 200°

Method

  1. Weigh the flour and reserve
  2. Pour the water, butter, salt and sugar into the bowl 8 minutes / 100° / Speed 4
  3. Add the flour all at once 15 seconds / Speed 4
  4. Allow to cool by remove the bowl from the machine [for 20 minutes]
  5. Return the bowl to the machine, program Speed 4 and add the eggs one by one
  6. Allow the pastry to rest in a piping bag
  7. Make some mounds of dough, with the help of the piping bag, on a greased or lined baking tray, keeping them separate
  8. Reduce the heat of the oven to 180°, put the baking tray into the same and cook for about 20 minutes without opening it
  9. Fill the pastries with sweet or savoury creams

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.