This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbecued or griddled). The recipe is a translation of one in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Chimichurri (TM) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 12 |
Ready in: | 4 minutes |
Prep. time: | 4 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewSound like a film song! 4/5 Probably tastes alright thouhg. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 Cloves garlic
- ½ guindilla pepper
- 1 teaspoon paprika
- 1 tablespoon oregano
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- Black pepper, to taste
- 30g vinegar
- 150g olive oil
Method
- Place all the ingredients, excluding the vinegar and oil into the TM.
- Chop 15 seconds / Speed 6 and push the ingredients down from the inside of the bowl with the spatula.
- Next, add the vinegar and oil.
- Beat for 3 seconds / Speed 5.
- Tip into a container and keep in the fridge.
Serving suggestions
It is served cold to season white or red meat, chorizo, sausages, pasties etc. Also you can use it as a dressing for salads, potatoes and hamburgers or to spread on toast.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#vinegar #fridge #chorizo #potatoes #griddled #hamburgers #thyme #garlic #salads #thermomix #oliveoil