Chimichurri (TM)

From Cookipedia
Jump to: navigation, search

Chimichurri (TM)
Chimichurri (TM)
Servings:Serves 4
Calories per serving:12
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th October 2012
Please cast your vote on this recipe!
Vote nowVote nowVote nowVote nowVote now (0 votes)

This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbecued or griddled). The recipe is a translation of one in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Access Google's Street View and see 10 years of video history! ...



  1. Place all the ingredients, excluding the vinegar and oil into the TM.
  2. Chop 15 seconds / Speed 6 and push the ingredients down from the inside of the bowl with the spatula.
  3. Next, add the vinegar and oil.
  4. Beat for 3 seconds / Speed 5.
  5. Tip into a container and keep in the fridge.

Serving suggestions

It is served cold to season white or red meat, chorizo, sausages, pasties etc. Also you can use it as a dressing for salads, potatoes and hamburgers or to spread on toast.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.