Chilli peppers in a blanket

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Chilli peppers in a blanket
Chilli peppers in a blanket

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Just perfect for home-grown chillies.

The Judge
Servings:Serves 4
Calories per serving:1090
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:8th September 2014

These are the best post-pub snack in the universe. They're so easy and good. They're also good with roast chicken, roast sweet potatoes and sweetcorn.

If you're not a chili fan, try this with sweet banana peppers instead.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Halve the peppers lengthwise. Cut through the stem and try to keep it intact
  2. Scoop out the seeds and membrane and discard them
  3. Fold the coriander leaves into the cheese
  4. Wrap the bacon around the chilli a couple of times. Secure with a cocktail stick
  5. Place on a baking tray and roast until the bacon is properly cooked


Try this with goats cheese or mascarpone cheese

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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