Chilli peppers in a blanket
Chilli peppers in a blanket | |
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Best recipe reviewGenius! 5/5 Just perfect for home-grown chillies. The Judge |
Servings: | Serves 4 |
Calories per serving: | 1090 |
Ready in: | 40 minutes |
Prep. time: | 15 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 8th September 2014 |
These are the best post-pub snack in the universe. They're so easy and good. They're also good with roast chicken, roast sweet potatoes and sweetcorn.
If you're not a chili fan, try this with sweet banana peppers instead.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 to 6 decent sized chilli peppers
- 200g cream cheese
- 1 teaspoon freshly chopped coriander leaves
- 8 to 12 rashers of smoked streaky bacon
Mise en place
- Heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Halve the peppers lengthwise. Cut through the stem and try to keep it intact
- Scoop out the seeds and membrane and discard them
- Fold the coriander leaves into the cheese
- Wrap the bacon around the chilli a couple of times. Secure with a cocktail stick
- Place on a baking tray and roast until the bacon is properly cooked
Variations
Try this with goats cheese or mascarpone cheese
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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