Chicken hot-pot

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Recipe review

The Guinness one looks better! 4/5 And I love the crispy potatoes The Judge

Chicken hot-pot
Chicken hot-pot
Ok, this is Guinness hot-pot but you get the idea!
Servings:Serves 4
Calories per serving:904
Ready in:2 hours
Prep. time:20 minutes
Cook time:1 hour 40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th January 2013

A complete meal in a pot, chicken, potatoes, mushrooms in a delicious sauce. Dead easy to make.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - Gas 4)


  1. If you have an enamel casserole such as a Le Creuset, then use that, otherwise, in a large pan, melt the butter and sauté the chicken pieces until they are golden on the outside
  2. Place then in the bottom of the casserole dish
  3. In a bowl, mix the parsley, salt, pepper, sugar, thyme
  4. Sprinkle a quarter of the mixture over the chicken pieces
  5. Then repeatedly add the remaining onions, mushrooms, potatoes and a sprinkle of herb mix until they are used up.
  6. Mix the cream into the stock and pour over the casserole
  7. Bake, covered, for an hour and a half, covered, then increase the heat to 220° C (400° F - Gas 6) to brown the potatoes

Serving suggestions

Serve hot with a green vegetable


Add a good grating of fresh Parmesan cheese at the browning stage.

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