Cheese paté (TM)
- 100g Edam cheese
- 100g Gruyère cheese
- 20g butter
- 50g single cream
- 50g milk
- 1 large egg
- 1 egg yolk
- Pepper to taste
- 50g mayonnaise
- 150g Roquefort cheese
- Put all the ingredients in the bowl (the cheese cut into pieces), except for the mayonnaise and Roquefort 20 seconds / Speed 8, then 6 minutes / 90° / Speed 5
- Incorporate the mayonnaise and the Roquefort 40 seconds / Speed 5 (make sure that it is homogenous).
- Empty into a container and leave to cool.
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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